Consumers in Papua New Guinea should be on the lookout for another exciting product that is set to be launched in Port Moresby later this week.

The new product is the South Pacific Export Radler. The Export Radler is a mixture of beer and natural lemon juice with just 2 per cent alcohol.

SP Brewery’s Commercial Manager Damian Dabkowski said the new product compliments the Brewery’s current beer brands and is ideal for drinking with meals, at home with friends and after work.

“The SP Export Radler is targeted specifically to consumers over the age of 18 and appeals to a wide variety of consumers, especially women. This product is proudly brewed in PNG and will be out on shelves across the country from tomorrow.

Consumers are looking for a lighter option as they want to be part of the beer moment and conversation and the Export Radler delivers on beer t...

To make PNG’s best beers, we need PNG’s best staff.

At SP Brewery we realise that our Human Resources are our greatest assets. Therefore, we have carefully established recruitment criteria and procedures along with training and development programs to assist our employees in reaching their potential.

Minimum entry is Year 12 and above with exceptions e.g. PETT for most Technical jobs and University Degrees for Professional jobs like Accountants and Engineers.

This page provides you with information about career opportunities and employee benefits offered by SP Brewery. If you require further information contact recruitment@sp.com.pg

About Us

For over sixty years, SP Brewery has produced PNG’s favourite beers – SP Lager, South Pacific Export and SP Gold, along with newcomers, Niugini Ice and Johnny Arrow Cider. As the country’s leading manufacturer, we employ over 300 employees who are involved in the brewing, marketing and distribution of our internationally acclaimed products.
Our products have won international awards for taste, product quality and safety standards and we proudly run a series of corporate social responsibility initiatives to ensure the ongoing enjoyment of the fruits of our labour – PNG’s best drinks.